Refined Culinary Experience

Name: Refined Culinary Experience
Cuisine: Fusion
Ingredients: Seed & Charcoal Tuile; Cucumber & Lemon Ricotta; Corn Tostada & Chipotle Cream; Shiitake Ceviche; Corn Gnocchi & Asparagus Cream; Reimagined Pavlova; Artisanal Bread

A refined culinary experience featuring a selection of innovative mises en bouche, a fresh and vibrant starter, a flavorful main course, and a reimagined dessert, complemented by artisanal bread.

fusion

modern

Indication of Chef Alexandra Tikhomiroff's skills and specialties

A refined culinary experience featuring a selection of innovative mises en bouche, a fresh and vibrant starter, a flavorful main course, and a reimagined dessert, complemented by artisanal bread.

Seed & Charcoal Tuile

Crispy tuile with seeds and charcoal, served with a zesty lime pea cream.

Cucumber & Lemon Ricotta

Fresh cucumber with lemon ricotta and tarragon for a refreshing bite.

Corn Tostada & Chipotle Cream

Corn tostada topped with a spicy chipotle corn cream and chives.

Shiitake Ceviche

Ceviche made from shiitake mushrooms, served with leche de tigre, cucumber, kumquat, and a blend of fresh herbs and flowers.

Corn Gnocchi & Asparagus Cream

Corn gnocchi paired with a brousse and confit lemon cream, fresh peas, smoked cashew cream, grilled asparagus tips, aromatic herb oil, and chili oil.

Reimagined Pavlova

A reimagined pavlova featuring pistachio cream, strawberry and rhubarb compote, light meringue tuiles with edible flowers, and strawberry powder.

Artisanal Bread

Freshly baked organic bread to accompany your meal.

Book this menu

Chef Alexandra Tikhomiroff offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Alexandra Tikhomiroff can cook this menu on location for you and your guests

Recipe video

Courses are available as recipe video. Learn how to cook this menu yourself

About Chef Alexandra Tikhomiroff

Colors, indulgence, and plant-based 🌱

Other menus by Chef Alexandra Tikhomiroff

These menus are also offered by Chef Alexandra Tikhomiroff. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Alexandra Tikhomiroff

Savory & Rich

Fusion

Experience a menu filled with rich and savory flavors. Enjoy a selection of umami-rich starters, a hearty and satisfying main course, and end with a luxurious dessert that combines chocolate and praline.- Croustillant de Sarrasin- Ceviche de Shiitake- Gnocchis aux Olives- Tartelette Chocolat & Praliné

Fresh & Light

modern

A refreshing menu highlighting light and delicate flavors. Enjoy a variety of textures and tastes from crisp amuse-bouches to a vibrant, vegetable-focused main course, ending with a delicate and fruity dessert.- Serpentin de Concombre- Crudo de Courgettes- Polenta Croustillante- Pavlova aux Fleurs

Vibrant & Colorful

Fusion

Delight in a menu bursting with vibrant colors and flavors. From visually striking starters to a hearty and aromatic main course, followed by a bright and refreshing dessert, this menu celebrates both taste and presentation.- Mini Chou Crème Comté- Ravioles de Betterave- Aubergine Confite en Croûte- Financier Citron