Chef Alexandra Tikhomiroff
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Refined Culinary Experience
A refined culinary experience featuring a selection of innovative mises en bouche, a fresh and vibrant starter, a flavorful main course, and a reimagined dessert, complemented by artisanal bread.
Indication of Chef Alexandra Tikhomiroff's skills and specialties
ShareA refined culinary experience featuring a selection of innovative mises en bouche, a fresh and vibrant starter, a flavorful main course, and a reimagined dessert, complemented by artisanal bread.
Seed & Charcoal Tuile
Crispy tuile with seeds and charcoal, served with a zesty lime pea cream.
Cucumber & Lemon Ricotta
Fresh cucumber with lemon ricotta and tarragon for a refreshing bite.
Corn Tostada & Chipotle Cream
Corn tostada topped with a spicy chipotle corn cream and chives.
Shiitake Ceviche
Ceviche made from shiitake mushrooms, served with leche de tigre, cucumber, kumquat, and a blend of fresh herbs and flowers.
Corn Gnocchi & Asparagus Cream
Corn gnocchi paired with a brousse and confit lemon cream, fresh peas, smoked cashew cream, grilled asparagus tips, aromatic herb oil, and chili oil.
Reimagined Pavlova
A reimagined pavlova featuring pistachio cream, strawberry and rhubarb compote, light meringue tuiles with edible flowers, and strawberry powder.
Artisanal Bread
Freshly baked organic bread to accompany your meal.
Book this menu
Chef Alexandra Tikhomiroff offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Alexandra Tikhomiroff
Colors, indulgence, and plant-based 🌱
Other menus by Chef Alexandra Tikhomiroff
These menus are also offered by Chef Alexandra Tikhomiroff. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Alexandra Tikhomiroff