Chef Alexandra Tikhomiroff
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Vibrant & Colorful
Delight in a menu bursting with vibrant colors and flavors. From visually striking starters to a hearty and aromatic main course, followed by a bright and refreshing dessert, this menu celebrates both taste and presentation.
Indication of Chef Alexandra Tikhomiroff's skills and specialties
ShareDelight in a menu bursting with vibrant colors and flavors. From visually striking starters to a hearty and aromatic main course, followed by a bright and refreshing dessert, this menu celebrates both taste and presentation.
Mini Chou Crème Comté
Mini choux filled with Comté cream and citrus confit.
Ravioles de Betterave
Marinated beet ravioli with fresh goat cheese, citrus and apricot vinaigrette, and basil.
Aubergine Confite en Croûte
Confited aubergine in a sesame crust with lemon brousse, cashew tomato cream, roasted cherry tomatoes, basil oil, and crispy cashew tuile.
Financier Citron
Lemon financier with basil lemon curd, blueberry confit, and fresh blueberries.
Book this menu
Chef Alexandra Tikhomiroff offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Alexandra Tikhomiroff can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Alexandra Tikhomiroff
Colors, indulgence, and plant-based 🌱
Other menus by Chef Alexandra Tikhomiroff
These menus are also offered by Chef Alexandra Tikhomiroff. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Alexandra Tikhomiroff