Chef Alexandra
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Vibrant & Colorful
Delight in a menu bursting with vibrant colors and flavors. From visually striking starters to a hearty and aromatic main course, followed by a bright and refreshing dessert, this menu celebrates both taste and presentation.
Indication of Chef Alexandra's skills and specialties
ShareDelight in a menu bursting with vibrant colors and flavors. From visually striking starters to a hearty and aromatic main course, followed by a bright and refreshing dessert, this menu celebrates both taste and presentation.
Mini Chou Crème Comté
Mini choux filled with Comté cream and citrus confit.
Ravioles de Betterave
Marinated beet ravioli with fresh goat cheese, citrus and apricot vinaigrette, and basil.
Aubergine Confite en Croûte
Confited aubergine in a sesame crust with lemon brousse, cashew tomato cream, roasted cherry tomatoes, basil oil, and crispy cashew tuile.
Financier Citron
Lemon financier with basil lemon curd, blueberry confit, and fresh blueberries.
Book this menu
Chef Alexandra offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Alexandra
Colors, indulgence, and plant-based 🌱
Other menus by Chef Alexandra
These menus are also offered by Chef Alexandra. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Alexandra